Cooking class: Spicy Squid and Pork Bulgogi & Yukjeon & Kyochon Chicken
It seems that one of the cooking class participants was unable to join the trip to Germany, which has created an opportunity for me to be more involved in the cooking process, such as cutting and stir-frying the meat. This experience offers a broader perspective. Having lived in Yeongcheong for several years, I have not…