3rd&4th: Cooking class
3rd times-Aug 19
Every cooking class is making for 3dishes. It is really good taste to have stir fried squid when i have a dinner in home.
I am not sure of i make thoses cook again because i had rushed to make one after another.
It feels easy to make it but i do not remember at all. Still it is very satifying to bring some of food that i made of today. Sesame leaf is easy and salty.
I made this one long time before, still it is tasty. Dish washes are necessary all the times
4th times-Aug 26
I prepared a simple meal today, and it seems that creating new dishes with my cooking class companions requires minimal effort.
The cooking process today was easy and straightforward, although I am uncertain about replicating it.
Every student is focused on quick cooking. We simply looked up the recipes and immediately started cooking.
I feel as though I have some new foods in my containers, but I am unsure how to prepare them again at home.
Each group consists of two or three people, so not everyone gets sufficient practice.
One person in each group is responsible for a specific task, while the others may not gain the same level of understanding.
